DIY Candle Tutorial

Making personalized candles using the tissue paper method is a very popular method and easy to do. Below are the guidelines to personalize your candle for home decoration or gift etc. Be creative!

Transferring Ink to Candles

Ingredients:

  • Tissue paper
  • printer paper
  • wax paper
  • markers
  • tape
  • heat gun or hairdryer (hairdryer is recommended, so you do not have to buy a heat gun)

First, you tape a piece of tissue paper, about the size of the candle, to a piece of copy paper.  Markers will bleed through the tissue paper pretty easily so you will need something to protect your table, and it was easier for the you/kids to draw on the tissue paper when taped to the “paper”.

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Then cut out a piece of wax paper bigger than your candle.  You need it to go all the way around and give you some extra to hold on to for the next step.  Smooth it out nicely, and pull it tight over the tissue paper.

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The following step is use your heat gun or hair dryer, turn it on and use a back and forth motion over the design, about 30 to 40 seconds.  Be careful when you are doing this step because it will get pretty hot on your fingers, you just keep moving it and actually turned the hair dryer off for a second or two to cool down then back again.

After that time, gently pull away the wax paper and your design should be transferred to the candle, the tissue paper pretty much disappears.

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Tadaa, a simple DIY craft is done.

Transfer a photo onto the candle

Now you can decorate the candle further if you wish. Cut out tissue paper to fit on a sheet of printer paper, smoothed it out and put a little tape on all sides to hold it in place. Then you feed it into the printer.

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Follow the rest of the directions for the transfer.

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See on the left side how the wax paper is a little wrinkled so pull it tighter before you started the hair dryer.

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And you are done!

Retrieved from http://familycorner.blogspot.co.nz/2011/11/handmade-christmas.html

How to cut and dice: tips and techniques for fruit and vege preparation

How many times had you cut your finger accidently when you are preparing your meal? We hope you are able to use your knife carefully in the kitchen. Therefore, tips & techniques in this entry will help you to avoid those accidents. From how to peel a head of garlic in 10 seconds to how to cut a grapefruit, from the best way to dice an onion to the super easy way to peel ginger, these tips and techniques will change the way you work with produce. Let the learning begin!

Bonus tip: Ceramic blades does not oxidise food and it will not rust. No more brown lettuce!

1) How to dice an Avocado

  • Halve the avocado as you normally would, by cutting around the perimeter, lengthwise.
  • With the cut side UP (this is less stable but more effective at getting through the skin without mashing the avocado), cut into slices.
  • Peel the strip of skin off of each slice.
  • Cut each slice into chunks.

2) How to peel Ginger

  • Begin by cutting off the amount of ginger you need and then trimming it of any small nubs so that you have a relatively uniform piece to work with.
  • Then, hold the ginger in one hand and use the tip of your spoon to scrape off the peel.
  • You’ll find it comes off very easily and that you get a smoother, more uniform end result than when you use a knife or vegetable peeler.

You can also store ginger in the fridge and freezer after it’s peeled, so you don’t have to waste a bit of this rejuvenating root.

3) How to cut a Grapefruit in segments

  • Cut the grapefruit in half, top to bottom (not around the center).
  • Lay one half flat on the cutting board and whittle away the skin, leaving as much fruit as you can behind.
  • Take off all of the thick peel and slice off the top cap of peel. If there are thick ropes of pith still left on the grapefruit, peel these away.
  • Slice carefully into one segment of the grapefruit, as close to a membrane as possible, and make a slit to loosen the segment of fruit.
  • Make a slit on the other side, as close to the membrane as possible, and loosen the fruit completely.
  • Lift out the segment of fruit.

A good knife skills will help you remove a lot of peel without losing too much fruit.

4) How to cut Cauliflower

  • Start by cutting the head of cauliflower in half and then into quarters through the core.
  • See how there’s a central stem in the middle? All the florets are attached to this core by their own little stems. Separating them is a simple matter of running your knife between the florets and the stem to cut it out.
  • Once you’ve removed the stem, the cauliflower will naturally fall apart into large florets.
  • You can break these large florets down into smaller, bite-sized florets with your knife. Use the tip of your knife like a wedge to cut away the smaller florets growing off the sides. The big ones can just be cut into quarters. You can also use your fingers to snap apart the florets.
  • And that’s all there is to it! A cauliflower of this size breaks down into 3-4 cups worth of florets, which is plenty for most side dishes serving 4 people.

The stems are edible, though very fibrous. If you want to cook them, start steaming or roasting them a little ahead of time to give them a jumpstart on cooking before you add the florets.

Retrieved from http://www.thekitchn.com/how-to-peel-cut-core-and-seed–174347

How well do you like the tips and tutorials provided by ProductSaver? We’d like to hear from you! If you have any suggestions for more tips, feel free to contact or leave us a comment.